Dukkah-Crusted Salmon With Broad Bean Salad Recipe

Name: Dukkah-crusted Salmon With Broad Bean Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: Arab

Recipe By Taste

Create a new weeknight favourite with this easy dukkah-crusted salmon served with a fresh broad bean salad and wholemeal pita breads.

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Dukkah-Crusted Salmon With Broad Bean Salad

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Ingredients for Dukkah-Crusted Salmon With Broad Bean Salad Recipe

1/2 Wholemeal pita breads
1/2 tablespoon Extra virgin olive oil
62.50 gram Frozen broad beans
1 Radishes, Thinly Sliced
50 gram Cherry tomatoes halved
15 gram Pkt coles australian baby rocket
25 gram Fetta, crumbled
1/4 cup Mint leaves
1/2 tablespoon Pistachio dukkah
1 Skin on salmon fillets

Nutrition
value

193

calories per serving

11 g Fat7 g Protein16 g Carbs7 g FiberOther

Current Totals

Fat
11g
Protein
7g
Carbs
16g
Fiber
7g

MacroNutrients

Carbs
16g
Protein
7g
Fiber
7g

Fats

Fat
11g

Vitamins & Minerals

Calcium
78mg
Iron
1mg
Vitamin A
13mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
101mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste