Dukkah-Crusted Salmon With Smashed Potatoes Recipe
Recipe By Taste
Dukkah and buttery potatoes are short cuts to a sophisticated salmon dinner for four.
4.4
20 Rating -
Rate
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dukkah-Crusted Salmon With Smashed Potatoes Recipe
- 100 gram 2 x pkts baby potatoes with butter and herbs
- 10 gram Table of plenty cashew dukkah
- 1 Skinless salmon fillets
- 1/4 tablespoon Olive oil
Nutrition
value
value
133
calories per serving
8 g Fat7 g Protein6 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein7g
- Carbs6g
- Fiber11g
MacroNutrients
- Carbs6g
- Protein7g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium119mg
- Iron3mg
- Vitamin A1635mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9112mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium125mg
- Manganese1mg
- Phosphorus138mg
- Selenium12mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste