Lamb Mini Roast With Dukkah And Roast Vegetable Salad Recipe
Recipe By Kitchen Nine
4.7
13 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Lamb Mini Roast With Dukkah And Roast Vegetable Salad Recipe
- 100 gram 2 lamb mini roasts, fat trimmed
- 1/2 Large parsnips, trimmed, peeled, cut into thick batons
- 2 Baby beetroot, trimmed, halved
- 150 gram Pumpkin, seeded, cut into thin wedges, skin
- 1/4 bunch Dutch carrots, trimmed, scrubbed, halved if large
- 1/2 teaspoon Olive oil
- 1/2 tablespoon Tahini
- 1/2 tablespoon Dukkah
- 31.25 milliliter Thick greek yoghurt
Nutrition
value
value
408
calories per serving
24 g Fat19 g Protein25 g Carbs10 g FiberOther
Current Totals
- Fat24g
- Protein19g
- Carbs25g
- Fiber10g
MacroNutrients
- Carbs25g
- Protein19g
- Fiber10g
Fats
- Fat24g
Vitamins & Minerals
- Calcium103mg
- Iron2mg
- Vitamin A1915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9126mcg
- Vitamin B122mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium74mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium21mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine