Dukkah Prawns With Spoon Salad Recipe

Recipe By Taste

Surprise your dinner guests with this middle eastern sensation of dukkah prawns and spoon salad.

4.3
24 Rating -
Rate
1hr 55minstotal
1hr 45minsPrep
10minsCook
1hr 55m.total
1hr 45m.Prep
10m.Cook
Dukkah Prawns With Spoon Salad
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ingredients serve

Ingredients for Dukkah Prawns With Spoon Salad Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Garlic Cloves, Finely Chopped
  • 1/2 Preserved lemon quarters
  • 4 Green prawns, peeled, deveined
  • 1/4 cup Pistachio dukkah or regular dukkah
  • 1/4 cup Thick greek style yoghurt
  • As required Coriander leaves, to serve
  • As required Lemon wedges, to serve
  • 3/4 Vine ripened tomatoes, seeds removed, finely chopped
  • 1/4 Lebanese cucumber, finely chopped
  • 1/4 Red capsicum, finely chopped
  • 1/2 Eschalots, finely chopped
  • 1/2 tablespoon Finely Chopped Flat Leaf Parsley
  • 0.13 teaspoon Dried mint
  • 0.13 Seeds of pomegranate
  • 1/4 teaspoon Harissa
  • 1/4 teaspoon Pomegranate molasses, plus extra to drizzle
  • 1/4 teaspoon Red wine vinegar
Nutrition
value
485
calories per serving
40 g Fat12 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    12g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    12g
  • Fiber
    7g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    147mg
  • Iron
    3mg
  • Vitamin A
    1234mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    16mg
  • Copper
    < 1mcg
  • Magnesium
    102mg
  • Manganese
    1mg
  • Phosphorus
    252mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste