STEP 2.Rice, salt, coconut; Mix it with milk and jaggery to make a medium thick batter.
STEP 3.Brush oil in a kadai and put one ladle of batter.
STEP 4.Cover and cook the pitha on medium flame for 5 minutes.
STEP 5.I took it off when it was cooked.
STEP 6.This is how pitha was prepared
STEP 7.I boiled the rest of the milk and patali in the oven.
STEP 8.When the milk thickens, add pitha to it.
STEP 9.I boiled it a little and served it.
Nutrition value
1392
calories per serving
43 g Fat20 g Protein228 g Carbs5 g FiberOther
Current Totals
43 g Fat
20 g Protein
228 g Carbs
5 g Fiber
MacroNutrients
Carbs
228 g
Protein
20 g
Fiber
5 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
320 mg
Iron
5 mg
Vitamin A
22 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
272 mg
Manganese
2 mg
Phosphorus
500 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
