Chakuli Pitha

Chakuli Pitha Recipe

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About Chakuli Pitha Recipe:

Chakuli pitha, aloo bhaja and ghuguni is a very common breakfast recipe in odisha. Every person belonging to this state must have tasted this recipe at least once in his or her lifetime. Chakuli pitha is prepared using rice flour, white lentils(biri), refined oil (preferably ghee or mustard oil), and salt. This flat pancake is full of nutrition and best enjoyed with aloo bhaja, ghuguni or white peas curry, dalma or just sugar/jaggery or sweet chutneys.

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  • 5 Hr 50 mins
  • 30 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Chakuli Pitha Recipe

  • As required For the Chakuli Pitha
  • 1/4 cup white lentils
  • 1/2 cup Rice
  • As required Water
  • As required Salt
  • 1/4-1/2 tablespoon mustard Oil
  • As required For Ghuguni
  • 1/4 cup white peas
  • As required Salt
  • 1/4 medium sized potato
  • 1/4 Medium Size finely chopped onion
  • 1/4 Medium sized finely chopped tomato
  • 0.13 teaspoon cumin Powder
  • 1/4 teaspoon coriander Powder
  • 1/4 teaspoon Garam Masala
  • 1/4 teaspoon cumin Seeds
  • 1/2 tablespoon Oil
  • 1/4 green chilli finely chopped
  • 1/4 teaspoon ginger Garlic paste
  • 0.13 teaspoon Red Chili Powder
  • 1/4 teaspoon turmeric Powder
  • 0.06 teaspoon turmeric powder
  • 1/4 teaspoon chopped coriander leaves
  • As required Odiya Style Sauteed potatoes
  • 1/2 No.s potatoes cut into very Thin Strips
  • 1/2 No.s Dried Medium Red Chilliies
  • As required salt to Taste
  • 1/4 tablespoon mustard Oil
  • 0.13 teaspoon turmeric Powder
  • 0.06 teaspoon Panch Phutan
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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