Chakuli Pitha Recipe

Recipe By Slurrp

Chakuli Pitha is a traditional Odia pancake made from fermented rice and lentil batter. It is a popular breakfast or snack item in Odisha, India. The batter is prepared by grinding soaked rice and lentils, which is then fermented overnight. The fermented batter is then spread on a hot griddle to form thin pancakes. Chakuli Pitha can be enjoyed with a variety of accompaniments like chutney, sambar, or curry. It is a delicious and nutritious dish that is loved by people of all ages.

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Vegdiet
5hr 50minstotal
5hr Prep
50minsCook
5hr 50m.total
5hr Prep
50m.Cook
Chakuli Pitha
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ingredients serve

Ingredients for Chakuli Pitha Recipe

  • 1/2 cup Rice
  • 0.13 cup Split Black Gram
  • as per your need Salt
  • as per your need Oil

Directions: Chakuli Pitha Recipe

Cooking Directions

  • STEP 1.Soak rice and lentils separately for 4-5 hours.
  • STEP 2.Grind the soaked rice and lentils together to form a smooth batter.
  • STEP 3.Add salt to the batter and let it ferment overnight.
  • STEP 4.Heat a griddle or tawa and grease it with oil.
  • STEP 5.Pour a ladleful of batter on the griddle and spread it in a circular motion to form a thin pancake.
  • STEP 6.Cook the pancake on medium heat until golden brown on both sides.
  • STEP 7.Serve the Chakuli Pitha hot with chutney, sambar, or curry.

Cooking Tips

  • The consistency of the batter should be similar to that of dosa batter.
  • You can add finely chopped onions, green chilies, or coriander leaves to the batter for added flavor.
  • Make sure the griddle is hot before pouring the batter to get a crispy pancake.
  • You can also add a pinch of baking soda to the batter for a softer texture.

Storage and Serving

  • Chakuli Pitha is best served hot.
  • You can store the leftover batter in the refrigerator for 2-3 days.
  • Reheat the leftover pancakes on a griddle or in a microwave before serving.
Nutrition
value
720
calories per serving
10 g Fat25 g Protein129 g Carbs20 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    25g
  • Carbs
    129g
  • Fiber
    20g

MacroNutrients

  • Carbs
    129g
  • Protein
    25g
  • Fiber
    20g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    12mg
  • Vitamin A
    2950mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    67mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    195mg
  • Manganese
    2mg
  • Phosphorus
    387mg
  • Selenium
    32mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp