Tomato pasta Recipe

Name: Tomato Pasta Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Dipali Bhattacharjee

Tomato pasta in red sauce is an Italian recipe originated from Mexico which is quite popular among Indians.

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Ingredients for Tomato pasta Recipe

125 g Pasta
1 tablespoons Tomato sauce
1/2 Pieces Onions chopped
0.13 Pieces capsicum chopped
0.13 tablespoons Soya sauce
1/4 tablespoons Vinegar
0.13 tablespoons Black pepper powder
0.13 tablespoons Coriander powder
1/4 tablespoons Salt
3/4 tablespoons Sunflower oil

Directions: Tomato Pasta Recipe

STEP 1.Boiled pasta and rinse the water.
STEP 2.Put oil in a pan . Now put the onions and fry it till it turns brown and put the Capsicum in it.
STEP 3.Put the pasta in the pan saute it and to it add a pinch of salt, one tea spoon black pepper and coriander powder
STEP 4.Now add vinegar and all the sauces to the pasta
STEP 5.Finally serve it

Nutrition
value

336

calories per serving

8 g Fat20 g Protein95 g Carbs6 g FiberOther

Current Totals

Fat
8g
Protein
20g
Carbs
95g
Fiber
6g

MacroNutrients

Carbs
95g
Protein
20g
Fiber
6g

Fats

Fat
8g

Vitamins & Minerals

Calcium
60mg
Iron
3mg
Vitamin A
202mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
119mg
Manganese
< 1mg
Phosphorus
328mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Dipali Bhattacharjee