Dudh chitoi pitha Recipe
Recipe By Dipali Bhattacharjee
Chitoi Pitha is a popular pitha that is very tasty. These pithas taste great when eaten mixed with patali and milk.
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50minstotal
50m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Dudh chitoi pitha Recipe
- 100 gm Rice powder
- 250 g Ml milk
- 2 tablespoons Coconut
- 150 gm patali jaggery
- 1 tablespoons Oil
- 1/5 tablespoons Salt
- 1/2 cup water (if needed)
Directions: Dudh Chitoi Pitha Recipe
- STEP 1.Took 50gm milk and 50g jaggery.
- STEP 2.Rice, salt, coconut; Mix it with milk and jaggery to make a medium thick batter.
- STEP 3.Brush oil in a kadai and put one ladle of batter.
- STEP 4.Cover and cook the pitha on medium flame for 5 minutes.
- STEP 5.I took it off when it was cooked.
- STEP 6.This is how pitha was prepared
- STEP 7.I boiled the rest of the milk and patali in the oven.
- STEP 8.When the milk thickens, add pitha to it.
- STEP 9.I boiled it a little and served it.
Nutrition
value
value
1392
calories per serving
43 g Fat20 g Protein228 g Carbs5 g FiberOther
Current Totals
- Fat43g
- Protein20g
- Carbs228g
- Fiber5g
MacroNutrients
- Carbs228g
- Protein20g
- Fiber5g
Fats
- Fat43g
Vitamins & Minerals
- Calcium320mg
- Iron5mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C6mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium272mg
- Manganese2mg
- Phosphorus500mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Dipali Bhattacharjee