Dry Green Peas Sundal Recipe

Cooking Directions

• STEP 1.Soak the dried green peas overnight and drain the water.
• STEP 2.Pressure cook the soaked peas until soft and set aside.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 4.Add chopped onions, green chilies, and grated coconut. Sauté until onions are golden brown.
• STEP 5.Add the cooked peas, turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot.

Cooking Tips

• You can add grated ginger for an extra kick of flavor.
• Sprinkle some lemon juice before serving for a tangy taste.
• You can also add roasted peanuts or cashews for a crunchy texture.

Storage and Serving

• Store the leftover sundal in an airtight container in the refrigerator for up to 2 days.
• Reheat the sundal in a microwave or on a stovetop pan until heated through.
• Serve the sundal hot as a snack or as a side dish with rice and sambar.