Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts Recipe

Name: Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts
Total time: 75 min
Yield: 6
Cuisine: Indian

Recipe By Slurrp Editorial

Dry fruit roll is a homemade sweet that brings together the natural sweetness of dates and the rich crunch of almonds, cashews and pistachios in every bite. Flavoured with cardamom, the mixture is first shaped into a firm log and then sliced in neat rounds. These colourful rolls are easy to make ahead of any festivities or any special occasion and make a lovely addition to your sweet platter.

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1hr 15minstotal

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Ingredients For Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts Recipe

1 cup seedless dates
as required finely chopped
as required ¼ cup almonds
as required Chopped
as required ¼ cup cashews
as required Chopped
as required ¼ cup pistachios
as required Chopped
2 tbsp Raisins
1 tbsp Ghee
as required ½ tsp cardamom powder
1 tbsp poppy seeds
1 tbsp desiccated coconut
as required A pinch of nutmeg powder

Directions : Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts Recipe

STEP 1.Heat a pan and lightly roast chopped almonds, cashews and pistachios until they turn aromatic. Add raisins and roast for a short span. Keep the nuts crunchy without browning them too much.
STEP 2.In the same pan, heat ghee and add chopped dates. Cook on a low flame, stirring until they turn soft and come together like a thick mixture.
STEP 3.Add the roasted nuts, raisins, cardamom and nutmeg powder to this. Mix everything nicely so that the dates cover the nuts evenly and bind the ingredients together.
STEP 4.Transfer the prepared mixture to a greased plate and let it cool until it is manageable to handle. Shape it into a firm cylindrical log, pressing gently so that the gaps are removed.
STEP 5.On a plate, spread poppy seeds and desiccated coconut. Roll the log over them until it gets coated evenly, then wrap in butter paper and keep in the refrigerator for about 30–40 minutes.
STEP 6.Once it turns firm, slice the log into even rounds using a knife. Wipe the blade between cuts to keep the edges neat and prevent them from crumbling.

Nutrition
value

118

calories per serving

2 g Fat1 g Protein22 g Carbs3 g FiberOther

Current Totals

2 g Fat
1 g Protein
22 g Carbs
3 g Fiber

MacroNutrients

Carbs
22 g
Protein
1 g
Fiber
3 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
53 mg
Iron
1 mg
Vitamin A
675 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Slurrp Editorial's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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