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Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts Recipe

Recipe By Slurrp Editorial
Dry fruit roll is a homemade sweet that brings together the natural sweetness of dates and the rich crunch of almonds, cashews and pistachios in every bite. Flavoured with cardamom, the mixture is first shaped into a firm log and then sliced in neat rounds. These colourful rolls are easy to make ahead of any festivities or any special occasion and make a lovely addition to your sweet platter.
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1hr 15m.total
Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts
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Ingredients for Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts Recipe

  • 0.17 cup seedless dates
  • As required finely chopped
  • As required ¼ cup almonds
  • As required Chopped
  • As required ¼ cup cashews
  • As required Chopped
  • As required ¼ cup pistachios
  • As required Chopped
  • 0.33 tbsp Raisins
  • 0.17 tbsp Ghee
  • As required ½ tsp cardamom powder
  • 0.17 tbsp poppy seeds
  • 0.17 tbsp desiccated coconut
  • As required A pinch of nutmeg powder

Directions: Dry Fruit Roll Recipe: Homemade Sweet Made With Crunchy Dates And Nuts

  • STEP 1.Heat a pan and lightly roast chopped almonds, cashews and pistachios until they turn aromatic. Add raisins and roast for a short span. Keep the nuts crunchy without browning them too much.
  • STEP 2.In the same pan, heat ghee and add chopped dates. Cook on a low flame, stirring until they turn soft and come together like a thick mixture.
  • STEP 3.Add the roasted nuts, raisins, cardamom and nutmeg powder to this. Mix everything nicely so that the dates cover the nuts evenly and bind the ingredients together.
  • STEP 4.Transfer the prepared mixture to a greased plate and let it cool until it is manageable to handle. Shape it into a firm cylindrical log, pressing gently so that the gaps are removed.
  • STEP 5.On a plate, spread poppy seeds and desiccated coconut. Roll the log over them until it gets coated evenly, then wrap in butter paper and keep in the refrigerator for about 30–40 minutes.
  • STEP 6.Once it turns firm, slice the log into even rounds using a knife. Wipe the blade between cuts to keep the edges neat and prevent them from crumbling.
Nutrition
value
118
calories per serving
2 g Fat1 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    1g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    53mg
  • Iron
    1mg
  • Vitamin A
    675mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    45mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial