#kbhl
Dal kachori is famous snacks of jamnagar , cityof gujrat . Its keep store 15-20 day. Dry dal kachori make from dry ingredients like gatiya , spices nd dry masale.
STEP 1.In mixing bowl, add maida, salt, and ghee. mix well. Add water gradually and knead a tight and smooth dough.
STEP 2.Cover and rest dough for 20-25 minutes.
STEP 3.In a pan, add coriander seeds, cumin seeds, fennel seed, and white sesame seeds. Roast it slightly.
STEP 4.Add roasted ingredient into mixture jar and also add sugar. Grind it into a coarse mixture.
STEP 5.In a mixture jar, add fried moong dal and gathiya. Grind it into coarse powder.
STEP 6.Now, in a mixing bowl, add gathiya and dal powder, grinded masala, turmeric powder, red chilli powder, hing, salt, garam masala, chopped cashews, raisins, sesame seeds, fennel seeds, and tamarind paste. Mix well and form small balls.
STEP 7.Knead the dough once again to make it pliable. Cut it into equal parts.
STEP 8.Roll into a small disc. Place the stuffing ball and apply some water on the edges. bring the edges together to seal.
STEP 9.Remove all the extra dough from the top.
STEP 10.Prepare all kachoris in the same way.
STEP 11.Heat oil. Add a bit of dough to check if it rises.
STEP 12.keep the flame low-medium and Now start adding the kachoris , 5-6 at a time.
STEP 13.Fry the kachoris on slow to medium flame stirring often for a even golden color.
STEP 14.Remove it in kitchen paper.
STEP 15.Let cool to store in an airtight container.
Nutrition value
647
calories per serving
11 g Fat25 g Protein110 g Carbs17 g FiberOther
Current Totals
11 g Fat
25 g Protein
110 g Carbs
17 g Fiber
MacroNutrients
Carbs
110 g
Protein
25 g
Fiber
17 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
275 mg
Iron
9 mg
Vitamin A
119 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
73 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
211 mg
Manganese
2 mg
Phosphorus
417 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment