STEP 1.Peel the drumstick and cut into tiny pieces. Finely chop Potato, onion, tomato and garlic.
STEP 2.Add all the vegetables in a pressure cooker and pour 2 glasses of water, add salt and cook it till 4 whistles.
STEP 3.When done, strain all the vegetables till it's pulp is made. In a pan, put oil and add the vegetable pulp in it. Season it with salt and black pepper and let it cook for around 3 minutes.
STEP 4.The soup is ready, add lemon juice and garnish with coriander. Serve hot and enjoy.
Nutrition value
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per serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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