Drumsticks And Curry Leaf Soup Recipe

Drumsticks and curry leaf soup is a flavorful and nutritious dish made with drumsticks, curry leaves, and spices. This soup is packed with antioxidants and vitamins, making it a healthy choice. The drumsticks add a unique flavor and texture to the soup, while the curry leaves enhance the aroma. It is a comforting and delicious soup that can be enjoyed as a starter or a light meal.

3.9
24 Rating -
Rate
Vegdiet
15minstotal
15m.total
Drumsticks And Curry Leaf Soup
plan
Bookmark

ingredients serve

Ingredients for Drumsticks And Curry Leaf Soup Recipe

  • 1/2 piece Drumsticks, Peeled And Cut Into S
  • 1/4 tablespoon Oil
  • 1/4 teaspoon Mustard Seeds
  • 1/4 teaspoon Cumin Seeds
  • 2.75 Leaves
  • 1/4 Onion, Finely Chopped
  • 1/4 teaspoon Ginger, Grated
  • 1/4 teaspoon Garlic, Minced
  • 0.13 teaspoon Turmeric Powder
  • 0.13 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1 cup Water

Directions: Drumsticks And Curry Leaf Soup Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
  • STEP 2.Add chopped onions, ginger, and garlic and sauté until golden brown.
  • STEP 3.Add drumsticks, turmeric powder, red chili powder, and salt. Cook until drumsticks are tender.
  • STEP 4.Add water and bring the soup to a boil. Simmer for a few minutes and serve hot.

Cooking Tips

  • You can add vegetables like carrots and potatoes for added nutrition.
  • Garnish the soup with fresh coriander leaves for added flavor.
  • Serve the soup with a squeeze of lemon juice for a tangy taste.

Storage and Serving

  • Store the leftover soup in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup before serving and adjust the seasoning if needed.
  • Serve the soup hot with crusty bread or as a side dish with rice and curry.
Nutrition
value
80
calories per serving
4 g Fat3 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    < 1mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    66mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp