Name: Drumstick Kolambu Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Vitamins & Minerals

Drumstick Kolambu is a delicious Indian recipe served as a Side-Dish.

How to make Drumstick Kolambu Recipe

Sify Bawarchi

Crawler

Indian

<p>Drumstick Kolambu is a delicious Indian recipe served as a Side-Dish.</p>

Drumsticks

Tamarind big lemon size

Tomato puree

Grated coconut

Red chillies

Tuvar dal

Urad dal

Methi seeds

Pepper

Dhania powder

Asafetida

Turmeric

Rice flour

Curry leaves

Mustard and oil for seasoning

step 1

 Soak tamarind in 2 cups water and extract juice. 

step 2

 Roast red chillies, tuvar dal, urad dal, methi seeds and pepper. 

step 3

 Add coconut and dhania powder to the roasted items and grind all to a paste 

step 4

 Take a sauce pan and heat the tamarind water. Add salt, turmeric powder and asafoetida. 

step 5

 After it boils, add the drumsticks and the ground paste. Simmer and cover. 

step 6

 After drumsticks are half done, add tomato puree. Mix rice flour in a little water and add it to the kolambu. 

step 7

 After drumsticks are fully done, season it with oil, mustard and curry leaves.

step 8

Bawarchi