Doi Ilish Recipe

Cooking Directions

• STEP 1.Clean and marinate the Hilsa fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add mustard oil and temper with bay leaves, cinnamon, and cardamom.
• STEP 4.Add ginger-garlic paste and sauté until fragrant.
• STEP 5.In a bowl, whisk together yogurt, mustard paste, turmeric powder, red chili powder, and salt.
• STEP 6.Add the yogurt mixture to the pan and cook until the oil separates.
• STEP 7.Add water and bring the sauce to a boil.
• STEP 8.Gently add the fried fish to the sauce and simmer for a few minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with steamed rice or pulao.

Cooking Tips

• Make sure to marinate the fish for at least 30 minutes to enhance the flavors.
• Frying the fish before adding it to the sauce adds a crispy texture to the dish.
• Adjust the amount of mustard paste and red chili powder according to your spice preference.

Storage and Serving

• Doi Ilish is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a pan or microwave before serving.