Doi Begun Recipe

Cooking Directions

• STEP 1.Cut the eggplants into thick slices and fry them until golden brown.
• STEP 2.In a separate pan, heat oil and add cumin seeds, ginger-garlic paste, and green chilies.
• STEP 3.Add whisked yogurt, turmeric powder, red chili powder, and salt. Cook until the sauce thickens.
• STEP 4.Add the fried eggplants to the sauce and simmer for a few minutes.
• STEP 5.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• Choose small and tender eggplants for better taste and texture.
• You can adjust the spiciness by adding more or less red chili powder.
• Add a pinch of sugar to balance the tanginess of the yogurt.

Storage and Serving

• Doi Begun can be stored in the refrigerator for up to 2 days.
• Reheat it in a microwave or on a stovetop pan before serving.
• Serve hot with steamed rice or roti.