Beguni-crispy eggplant fitters Recipe
Recipe By Better Butter
Beguni is a very famous and mouth watering street food snacks from west bengal. Its basically a dish made from egg plant, dipped into batter and deep fried in hot oil. This snack is best for rainy day and goes very well with puffed rice or tea or coffee with few chint of chaat masala or black salt sprikle over it.
3.7
19 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beguni-crispy eggplant fitters Recipe
- 1/2 Purple Eggplant
- As required Vegetable oil For deep fried
- As required FOR THE BATTER
- 2 tablespoon All purpose flour
- 1 tablespoon Gram flour
- 1/2 tablespoon Rice flour
- 1/2 teaspoon Red chill powder
- 1/4 teaspoon turmeric powder
- As required Salt
- 1/2 teaspoon Nigella seeds
- 1/2 teaspoon Poppy seeds
- As required Water
Nutrition
value
value
48
calories per serving
1 g Fat2 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat1g
- Protein2g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber3g
Fats
- Fat1g
Vitamins & Minerals
- Calcium38mg
- Iron1mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B911mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium26mg
- Manganese< 1mg
- Phosphorus45mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter