Beguni – Bangladeshi Aubergine Fritters Recipe
Recipe By Great British Chefs
Beguni are a deliciously simple bangladeshi fritter associated with monsoon season in the country. This recipe allows you to create the fried aubergine slices at home, made extra-crisp thanks to rice flour and spiced with cumin, chilli and turmeric.
4.3
13 Rating -
Rate
Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beguni – Bangladeshi Aubergine Fritters Recipe
- 0.17 Medium aubergine
- 8.33 gram Plain flour
- 14.17 gram Rice flour
- 1/25 teaspoon Ground Cumin
- 1/25 teaspoon Chilli Powder
- 1/25 teaspoon Ground turmeric
- 0.08 teaspoon Salt
- 20.83 milliliter Water
- 0.17 tablespoon Coriander leaves
Nutrition
value
value
53
calories per serving
< 1 g Fat1 g Protein11 g Carbs< 1 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs11g
- Fiber< 1g
MacroNutrients
- Carbs11g
- Protein1g
- Fiber< 1g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium7mg
- Iron< 1mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B91mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs