A brinjal fritter recipe originating from the state of Bengal in the Indian sub continent. A crispy fried brinjal recipe that can be enjoyed with your favourite sauce or chutney or served as a side dish with rice a dal for dinner.
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Make a batter of gram flour, rice flour, turmeric, salt , sugar, kashmiri red chili powder and water
Cut the brinjal into long slices. Wash and marinate with salt
Dip the brinjals in the batter and heat some oil in a deep pan.
Fry the brinjals one by one from the batter
Serve as a side dish with rice and dal
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