Beguni

Beguni Recipe

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About Beguni Recipe:

A brinjal fitter recipe originating from the state of Bengal in the Indian sub continent. A crispy fried brinjal recipe that can be enjoued woth your favourite sauce or chutne or serve it as a side dish with rice a dal for dinner.

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  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Beguni Recipe

  • 80 gram Gram flour
  • 20 gram Rice flour
  • As required Salt
  • As required Sugar
  • 1/2 teaspoon Turmeric
  • 1/2 teaspoon Kashmiri red chili powder
  • 200 gram Brinjal
  • As required Mustard oil
Nutrition
  • 7g Fat(5.78%)
  • 23g Protein(18.88%)
  • 71g Carbs(58.91%)
  • 19g Fiber(15.83%)
  • Other(0.59%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Beguni Recipe

STEP 01

Make a batter of gram flour, rice flour, turmeric, salt , sugar, kashmiri red chili powder and water

STEP 02

Cut the brinjal into long slices. Wash and marinate with salt

STEP 03

Dip the brinjals in the batter and heat some oil in a deep pan.

STEP 04

Fry the brinjals one by one from the batter

STEP 05

Serve as a side dish with rice and dal