Beguni Recipe
If you have ever been to Bengal and relished an authentic Bengali thali, then you must have heard the name of this dish. Simple yet a quintessential part of a Bengali thali, beguni...more
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ingredients serve
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Add to Shopping ListIngredients for Beguni Recipe
- 80 gram Gram flour
- 20 gram Rice flour
- As required Salt
- As required Sugar
- 1/2 teaspoon Turmeric
- 1/2 teaspoon Kashmiri red chili powder
- 200 gram Brinjal
- As required Mustard oil
Directions
How to Make Beguni Recipe
- Make a batter of gram flour, rice flour, turmeric, salt, sugar, kashmiri red chili powder and water. Bring it to the perfect consistency and keep aside.
- Cut brinjals into long slices, wash them under running water and marinate with salt.
- Take a deep-bottomed pan and heat some oil in it.
- Wait for the oil to become hot enough for frying.
- Dip the marinated brinjals in the batter and fry them one by one in the oil.
- Once the brinjals are crispy and golden, remove them from the kadai and keep on a paper towel to drain the excess oil.
- Serve these fritters hot either with a condiment or as a side in a Bengali thali.
Steps To Prepare
Cooking Directions
Storage And Serving Method
Nutrition
value
value
134
calories per serving
1 g Fat5 g Protein24 g Carbs9 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs24g
- Fiber9g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber9g
Fats
- Fat1g
Vitamins & Minerals
- Calcium37mg
- Iron3mg
- Vitamin A302mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus102mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
