Ingredients For Dil leaves green chana fritters Recipe
1 cup green chana
handful Dill leaves
1 cup gram flour or as needed
1 Pieces onion sliced chopped
2 g reen chillies
handful Fresh coriander leaves chopped
1 tsp Fennal seeds
1 tsp Coriander seeds
to taste Salt
0.5 tsp Red chilli powder
0.25 tsp Garam masala
A Pinch Pinch baking soda
As Required Oil for frying
Directions : Dil leaves green chana fritters Recipe
STEP 1.In a bowl add all ingredients and mix them well.add required water to make batter.add baking soda and little bit of hot oil into the batter.so they becomes more crispy.
STEP 2.Heat oil in a wok, drop batter using hands and fry until nice golden.
STEP 3.Crispy green chana fritters is ready to serve.serve hot with green chutney or with sauce.
Nutrition value
419
calories per serving
7 g Fat26 g Protein60 g Carbs16 g FiberOther
Current Totals
7 g Fat
26 g Protein
60 g Carbs
16 g Fiber
MacroNutrients
Carbs
60 g
Protein
26 g
Fiber
16 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
64 mg
Iron
7 mg
Vitamin A
125 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
341 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
168 mg
Manganese
2 mg
Phosphorus
382 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment