Dil leaves green chana fritters Recipe

Name: Dil Leaves Green Chana Fritters Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

Recipe By Mamta Lokesh Lalwani

Winter special dil leaves (suwa)

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Ingredients for Dil leaves green chana fritters Recipe

0.33 cup green chana
handful Dill leaves
0.33 cup gram flour or as needed
0.33 Pieces onion sliced chopped
0.67 g reen chillies
handful Fresh coriander leaves chopped
0.33 tsp Fennal seeds
0.33 tsp Coriander seeds
to taste Salt
0.17 tsp Red chilli powder
0.08 tsp Garam masala
A Pinch Pinch baking soda
As Required Oil for frying

Directions: Dil Leaves Green Chana Fritters Recipe

STEP 1.In a bowl add all ingredients and mix them well.add required water to make batter.add baking soda and little bit of hot oil into the batter.so they becomes more crispy.
STEP 2.Heat oil in a wok, drop batter using hands and fry until nice golden.
STEP 3.Crispy green chana fritters is ready to serve.serve hot with green chutney or with sauce.

Nutrition
value

419

calories per serving

7 g Fat26 g Protein60 g Carbs16 g FiberOther

Current Totals

Fat
7g
Protein
26g
Carbs
60g
Fiber
16g

MacroNutrients

Carbs
60g
Protein
26g
Fiber
16g

Fats

Fat
7g

Vitamins & Minerals

Calcium
64mg
Iron
7mg
Vitamin A
125mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
341mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
168mg
Manganese
2mg
Phosphorus
382mg
Selenium
38mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Mamta Lokesh Lalwani