Spicy kadhi samosa with bengal gram fritters Recipe
I always relished this dish at my great aunt's place. She gave an idea on how to make it. So, one day i thought to give it a try under my mother's guidance. And to our surprise, it turned out amazing. Since then, i have always followed this recipe to make this delicious meal. Traditionally, samosas are served with chhole or chutney, but this is bit different and also my personal favorite. I have experimented serving the hot samosas and chana dal pakoras/fritters with innovative coconut kadhi and to add some crunch to the dish, i have added cabbage and bell pepper slices. This is a meal in itself! though the procedure may look tedious, but totally worth it. This spicy dish is an any-timer, perfect for rainy evenings. Samosa recipe credits-veg recipes of india.
ingredients serve
Ingredients for Spicy kadhi samosa with bengal gram fritters Recipe
- As required For Chana Dal Pakora
- 41.67 gram chana dal/bengal gram
- 1 green chilies, roughly chopped
- 0.17 Onion, chopped
- 1 garlic cloves, roughly chopped
- 0.33 inch ginger, roughly chopped
- 1/25 teaspoon carom seeds
- 0.17 tablespoon fennel Seeds
- 0.17 pinch Asafoetida
- 0.17 sprig fresh curry leaves
- 0.33 tablespoon coriander leaves, chopped
- As required Salt
- As required oil for Deep frying
- As required For Samosa Pastry
- 0.33 cup All Purpose flour
- 0.67 tablespoon ghee or oil
- 0.83-1 tablespoon Water
- 0.17 pinch carom seeds
- As required Salt
- As required oil for Deep frying
- As required For Samosa Stuffing
- 1/2 medium size potatoes
- 0.13 cup 1 peas/matar, fresh or frozen
- 0.17 inch green chili and 1/2 ginger made in a paste or chopped finely
- 0.13 teaspoon garam masala powder
- 0.08 teaspoon red chilli powder
- 0.17 teaspoon dry mango powder
- 0.17 teaspoon fennel powder
- 0.17 teaspoon coriander powder
- 0.13 teaspoon cumin seeds
- 0.33 tablespoon chopped coriander leaves
- 0.33-0.33 teaspoon 5 oil
- As required Salt
- As required For coconut Kadhi
- 0.33 cup coconut milk
- 0.33 tablespoon chickpea flour
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon Salt
- As required For Tempering
- 0.17 tablespoon Ghee
- 0.17 teaspoon cumin seeds
- 0.17 teaspoon mustard seeds
- 0.17 Bayleaf
- inch An cinnamon stick
- 0.33 Cloves
- 0.17 sprig curry leaves
- 0.67 whole red chilies, broken
- 2-2.50 black peppercorns
- 0.17 teaspoon Grated ginger
- 1/2 flakes garlic sliced
- As required For the Final Assembling
- As required Chana dal pakoras
- As required Aloo matar samosas
- As required coconut kadhi
- As required For Garnishing
- As required freshly chopped coriander leaves
- As required Green cabbage, thinly sliced
- As required Green bell pepper, thinly sliced
- As required Garam masala powder, to sprinkle
value
Current Totals
- Fat35g
- Protein17g
- Carbs44g
- Fiber23g
MacroNutrients
- Carbs44g
- Protein17g
- Fiber23g
Fats
- Fat35g
Vitamins & Minerals
- Calcium171mg
- Iron8mg
- Vitamin A730mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9148mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium178mg
- Manganese6mg
- Phosphorus279mg
- Selenium26mcg
- Zinc3mg