Dijon-Crusted Fish Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a shallow dish, mix together Dijon mustard, breadcrumbs, dried herbs, salt, and pepper.
• STEP 3.Dip each fish fillet into the mustard mixture, coating both sides evenly.
• STEP 4.Place the coated fish fillets onto the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through and the crust is golden brown.
• STEP 6.Serve the Dijon-Crusted Fish hot with a squeeze of lemon juice and garnish with fresh herbs.
• STEP 7.Cooking Tips: For extra crunch, you can lightly spray the fish fillets with cooking spray before baking. Make sure to choose a firm white fish like cod, haddock, or tilapia for this recipe. Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• STEP 8.Storage and Serving: The Dijon-Crusted Fish is best served fresh and hot. It pairs well with a variety of side dishes such as roasted potatoes, steamed vegetables, or a green salad. Leftovers can be reheated in the oven at 350°F (175°C) for about 10 minutes or until heated through.

Cooking Tips

• For extra crunch, you can lightly spray the fish fillets with cooking spray before baking.
• Make sure to choose a firm white fish like cod, haddock, or tilapia for this recipe.

Storage and Serving

• The Dijon-Crusted Fish is best served fresh and hot.
• It pairs well with a variety of side dishes such as roasted potatoes, steamed vegetables, or a green salad.
• Leftovers can be reheated in the oven at 350°F (175°C) for about 10 minutes or until heated through.