Name: Nut-crusted Fried Fish Recipe
Total time: 20 min
Yield: 2
Cuisine: French

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The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes and corn on the cob in season. Or, for a faster finish, serve with frozen French fries and mixed vegetables. Taste of Home Test Kitchen, Greendale, Wisconsin. 

How to make Nut-crusted Fried Fish Recipe

Taste Of Home

Crawler

French

<p>The nutty taste of this simple coating complements flaky fish fillets quite nicely. Complete the meal with parsley new potatoes and corn on the cob in season. Or, for a faster finish, serve with frozen French fries and mixed vegetables. Taste of Home Test Kitchen, Greendale, Wisconsin. </p>

Seasoned bread crumbs

Finely chopped pecans or pistachios

Salt

Pepper

All purpose flour

Milk

Fish fillets

Vegetable Oil

In a shallow bowl, combine the bread crumbs, pecans or pistachios, salt and pepper. Place the flour in a shallow bowl and the milk in another bowl. Cut fish fillets into serving-size pieces if necessary. Dredge fish in flour, dip in milk, then coat with the crumb mixture.

step 1

Heat oil in a nonstick skillet over medium heat. Fry the fish for 4-5 minutes on each side or until it flakes easily with a fork.

step 2