Name: Butter Dijon Parmesan Crusted Oven Fried Chicken Thighs Recipe
Total time: 35 min
Yield: 6
Cuisine: American

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Crispy oven fried chicken thighs made with simple ingredients in about 30 minutes Leftovers make delicious salads

How to make Butter Dijon Parmesan Crusted Oven Fried Chicken Thighs Recipe

Kathi & Rachel

Crawler

American

<p>Crispy oven fried chicken thighs made with simple ingredients in about 30 minutes Leftovers make delicious salads</p>

Boneless chicken thighs

Melted butter

Dijon mustard

Panko Crumbs

Grated Parmesan Cheese

Salt

Ground black pepper

Honey for drizzle if desired

step 1

Line a sheet pan with foil or parchment for easy clean up.

step 2

step 3

Rinse and pat dry chicken thighs-set aside. Dryer the chicken, the more it will crisp up for you.

step 4

Mix together melted butter and dijon in a medium bowl. Combine panko, parmesan, salt and pepper in another bowl.

step 5

Add chicken thighs to butter/dijon mixture and gently toss to be sure each piece of chicken is coated. It only needs a thin coat of the rich dijon butter mixture.

step 6

Press each chicken thigh into panko crumb mixture and place on prepared pan.

step 7

Spray top of coated chicken thighs with additional non stick spray. This really helps those crumbs get crispy!

step 8

Bake for about 25-30 minutes until coating is crispy and brown and chicken is cooked though to an internal temp of 165 degrees.

step 9

Serve with a drizzle of honey if desired. We like this with mashed potatoes and a side of steamed broccoli.

step 10

Laughing Spatula