Dijon & Herb-Crusted Lamb With Bacon Recipe
Recipe By Taste
Cook this tasty dijon & herb-crusted lamb with bacon braised silverbeet by curtis stone and steve hooker for dinner tonight.
4.5
13 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dijon & Herb-Crusted Lamb With Bacon Recipe
- 1/2 X 8 rib or 4x 4 rib frenched lamb racks
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Dijon mustard
- 0.06 cup Fresh Parsley, Finely Chopped
- 0.06 cup Fresh Mint, Finely Chopped
- 0.06 cup Fresh Chives, Finely Chopped
- 37.50 gram Short cut bacon, thickly sliced
- 1/2 Large shallots, peeled, thinly sliced
- 0.38 bunch Silverbeet, stems removed, leaves roughly chopped
Nutrition
value
value
144
calories per serving
10 g Fat8 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat10g
- Protein8g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein8g
- Fiber1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A478mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium24mg
- Manganese< 1mg
- Phosphorus98mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste