Dhuska Recipe

Cooking Directions

• STEP 1.Soak chana dal in water for a few hours and then grind it to a coarse paste.
• STEP 2.In a mixing bowl, combine rice flour, chana dal paste, spices, and salt.
• STEP 3.Gradually add water to make a thick batter.
• STEP 4.Heat oil in a deep pan for frying.
• STEP 5.Drop spoonfuls of the batter into the hot oil and fry until golden brown and crispy.
• STEP 6.Serve hot with aloo dum or chutney.

Cooking Tips

• Make sure the oil is hot enough before frying the dhuska to ensure they cook evenly and become crispy.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• Serve dhuska immediately after frying for the best taste and texture.

Storage and Serving

• Dhuska is best served hot and fresh.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a preheated oven or toaster oven to regain crispiness.