Dhokar dalna/bengali lentils cakes curry Recipe

Ingredients For Dhokar dalna/bengali lentils cakes curry Recipe

• 1 cup Lentil cakes: Channa dal/Bengal gram
• 0.5 cup Dried green peas/Split peas dal/split yellow peas
• 0.5 cup Grated coconut
• 1 teaspoon ginger paste
• 0.5 teaspoon asafoetida powder
• 1 teaspoon Onion seeds/Nigella seeds
• 2 Green chillies
• 0.5 teaspoon turmeric powder
• 0.25 teaspoon Baking soda
• 2 tablespoon oil for cooking the batter
• oil for frying
• 3 For curry: potatoes
• 1 Tomato
• 3 Green chillies
• 1 tablespoon Garam masala powder
• 1 teaspoon Red chilly powder
• 1 teaspoon turmeric powder
• 0.25 cup cashew+raisin paste
• 2 cup coconut milk
• 0.5 cup Grated coconut
• 1 tablespoon ginger paste
• 0.25 teaspoon asafoetida powder
• 2 teaspoon cumin seeds
• As required Salt
• oil for cooking