Dhoka stir fry-(fried lentil cakes stir fry-bengali style) Recipe

Ingredients For Dhoka stir fry-(fried lentil cakes stir fry-bengali style) Recipe

• 0.5 cup chana dal , soaked overnight
• As required Salt
• 1 teaspoon turmeric powder
• 0.5 teaspoon 1 tbsp. red chili powder
• 4 tablespoon Oil
• 1 teaspoon mustard seeds
• 1 teaspoon garlic, chopped
• 1 onion, chopped
• 1 sprig curry leaves
• 0.25 teaspoon Asafoetida
• 1 teaspoon tomato paste
• 1 teaspoon sambar powder
• 1 teaspoon Lime Juice
• 1 tablespoon coriander leaves, chopped