Beguni (batter fried eggplants-bengali style) Recipe

Recipe By Better Butter

These batter fried beguni or eggplant fry are very commonly prepared in most of the bengali homes and is also a very popular street food in kolkata. They go very well as a side dish with khichdi, pulao or dal-rice. They can also be relished as a tea-time snack or as appetizers with tomato sauce, mayo or any chutney. The options are plenty. So here is my version of this yummy fritters that tastes simply divine on any rainy day in particular with your loved ones.

3.7
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Beguni (batter fried eggplants-bengali style)
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ingredients serve

Ingredients for Beguni (batter fried eggplants-bengali style) Recipe

  • 1-1.33 long and broad eggplants, sliced to 1/2 " thickness
  • As required Salt
  • 1/4 cup besan
  • 0.08 teaspoon turmeric powder
  • 0.17 teaspoon kalonji
  • 0.33 teaspoon ginger, grated
  • 0.33-0.67 green chilies, finely chopped
  • 0.08 teaspoon baking soda
  • 0.33 tablespoon onion, finely chopped
  • As required oil to deep fry
Nutrition
value
164
calories per serving
3 g Fat10 g Protein24 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    10g
  • Carbs
    24g
  • Fiber
    7g

MacroNutrients

  • Carbs
    24g
  • Protein
    10g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    2mg
  • Vitamin A
    120mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    187mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    < 1mg
  • Phosphorus
    143mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter