Dhokar kadhi (fried lentil cakes in spiced yoghurt-fusion style) Recipe
Recipe By Better Butter
Kadhi pakora is a yoghurt based preparation with or without the dumplings or veggies added to it. In this recipe, i added some dhoka pieces (fried lentil cakes) in it and the end result was an yummy fusion of bengali and north indian cuisine. So enjoy a simple homemade lunch of an unusual kadhi-chawal.
3.5
11 Rating -
Rate
Vegdiet
1 day 30minstotal
1 day Prep
30minsCook
1 day 30m.total
1 day Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Dhokar kadhi (fried lentil cakes in spiced yoghurt-fusion style) Recipe
- 0.17 cup Yoghurt
- 1 cup Water
- As required Salt
- 0.17 teaspoon turmeric powder
- 0.17 teaspoon red chili powder
- 0.17 teaspoon cumin powder
- 0.33 tablespoon Oil
- 0.33 teaspoon panch phoron
- 0.08 teaspoon Asafoetida
- 0.33 sprig curry leaves
- 2.67-3.33 piece Dhoka
- 0.33 teaspoon coriander leaves to garnish
- As required To prepare the Dhoka
- 0.17 cup Chana dal , soaked overnight
- As required Salt
- 0.08 teaspoon turmeric powder
- 0.17 teaspoon red chili powder
- 1 tablespoon mustard oil
- 0.33 teaspoon nigella seeds
- 0.08 teaspoon Asafoetida
Nutrition
value
value
189
calories per serving
7 g Fat9 g Protein22 g Carbs7 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs22g
- Fiber7g
MacroNutrients
- Carbs22g
- Protein9g
- Fiber7g
Fats
- Fat7g
Vitamins & Minerals
- Calcium84mg
- Iron4mg
- Vitamin A490mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium22mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter