Dhansak Recipe

Ingredients For Dhansak Recipe

• 3 Onions, peeled
• 1 Small green chilli, deseeded and finely chopped
• 2 Garlic cloves, peeled and crushed
• 2 teaspoon Freshly grated root ginger
• 3 tablespoon Vegetable oil
• 900 gram Shoulder of lamb, cut into chunks
• 2 teaspoon Each ground turmeric, ground coriander and ground cumin
• 200 gram Red split lentils
• 900 milliliter Vegetable Stock
• Salt and freshly ground black pepper