Murg Dhansak:Chicken Cooked With Lentils Recipe
Recipe By Honest Cooking
Patience is key with this popular parsi dish, even after slow cooking the curry, it tastes better on the second day.
4.9
16 Rating -
Rate
Non Vegdiet
6hr 10minstotal
10minsPrep
6hr Cook
6hr 10m.total
10m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Murg Dhansak:Chicken Cooked With Lentils Recipe
- 1/2 pound Chicken
- 1/2 Medium onion, finely chopped
- 1/2 tablespoon Freshly grated ginger
- 1.50 Garlic cloves, grated
- 1/2 teaspoon Cumin powder
- 1/2 teaspoon Coriander powder
- 2 Green cardamoms, crushed
- 1/2 stick Cinnamon
- 1 Dry red chilies
- 1 Dry bay leaves
- 1/2 teaspoon Turmeric powder
- 1/2 teaspoon Garam masala powder
- 1/2 cup Lentil of your choice
- 1/2 teaspoon Chili powder
- As required Fresh coriander, finely chopped for garnish
- As required Oil
Nutrition
value
value
981
calories per serving
36 g Fat71 g Protein109 g Carbs58 g FiberOther
Current Totals
- Fat36g
- Protein71g
- Carbs109g
- Fiber58g
MacroNutrients
- Carbs109g
- Protein71g
- Fiber58g
Fats
- Fat36g
Vitamins & Minerals
- Calcium821mg
- Iron22mg
- Vitamin A642mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B62mg
- Vitamin B9197mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper2mcg
- Magnesium288mg
- Manganese15mg
- Phosphorus792mg
- Selenium105mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking