Dhansak Recipe

Cooking Directions

• STEP 1.Soak the lentils in water for a few hours and then cook them until tender.
• STEP 2.In a separate pan, heat oil and saut茅 onions, garlic, and ginger until golden brown.
• STEP 3.Add the meat and cook until it is browned on all sides.
• STEP 4.Add the spices and cook for a few minutes until fragrant.
• STEP 5.Add the cooked lentils, vegetables, and some water. Simmer until everything is cooked through and the flavors have melded together.
• STEP 6.Serve the dhansak hot with rice or roti, and garnish with fresh coriander leaves.

Cooking Tips

• You can use any combination of lentils like toor dal, masoor dal, and moong dal.
• Feel free to add your choice of vegetables like potatoes, carrots, and eggplant.
• For a vegetarian version, you can skip the meat and add more vegetables or paneer.

Storage and Serving

• Dhansak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat it in a pan or microwave before serving.
• Serve dhansak with rice or roti for a complete meal.