Dhaba Style Egg Curry Recipe

Name: Dhaba Style Egg Curry Recipe
Total time: 30 min
Yield: 5
Cuisine: North Indian

Eggs are a good source of protein. They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D. So presenting Dhaba style Egg curry with a rich delicious onion tomato gravy, which is easy to make and best pairs with rice or paratha.

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Non Vegdiet

30minstotal

ingredients serves

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Ingredients For Dhaba Style Egg Curry Recipe

5 Pieces Hard boiled eggs
1 Pieces Tomato
1 Pieces onions. finely chopped
1 tsp Garlic and ginger paste
0.25 cup Curd
1 tsp Turmeric powder
1 tsp Red chilli powder
1 tsp Garam masala powder
2 tbsp Butter
1 tbsp Oil
1 Pieces Bay leaf
1 Pieces Clove
1 Pieces Dry red chili
1 tsp Kasoori methi
1 tbsp Choped Coriander leaves
to taste Salt

Directions : Dhaba Style Egg Curry Recipe

STEP 1.Toss peeled boiled eggs in salt, turmeric, and chili powder.
STEP 2.Heat oil in a pan, when the oil is hot, add eggs to the pan and toss in medium-hot until you see small brown blisters.
STEP 3.Heat butter in a skillet, add dry red chili, clove and bay leaf, saute for 30 seconds until smokey.
STEP 4.Add chopped onion, saute for 3-4 minutes till onion will soften and start to brown.
STEP 5.Add ginger-garlic paste and saute for a minute, stirring in between.
STEP 6.When there is no raw smell of ginger garlic, lower heat and add chopped tomato, sauté for 2 minutes.
STEP 7.Mix turmeric and chilli powder in curd.
STEP 8.Add this curd mixture in gravy and mix well.
STEP 9.Add garam masala powder, salt and 1/2 cup water, cook for 2 more minutes.
STEP 10.Add boiled and fried eggs, cover and cook for 2 minutes.
STEP 11.Now add kasoori methi and coriander leaves, switch off the heat.
STEP 12.Serve hot dhaba style egg curry with plain boiled rice.

Nutrition
value

calories per serving

3 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

3 g Fat
< 1 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
1 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
21 mg
Iron
1 mg
Vitamin A
198 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Eggcelent Recipes with Licious contest to Meat Lovers - US Poultry biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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