Dhaba Style Chicken Curry Recipe

Recipe By Slurrp

Dhaba Style Chicken Curry is a popular North Indian dish known for its rich and flavorful gravy. This curry is made with succulent chicken pieces cooked in a blend of aromatic spices, onions, tomatoes, and yogurt. The dish is slow-cooked to perfection, allowing the flavors to meld together and create a deliciously creamy and spicy curry. It is best served with hot naan or steamed rice.

4.5
13 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Dhaba Style Chicken Curry
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Ingredients for Dhaba Style Chicken Curry Recipe

  • 125 gram Chicken, Cut Into Pieces
  • 1/2 Onions, Finely Chopped
  • 1/2 Tomatoes, Finely Chopped
  • 3/4 tablespoon Yogurt
  • 1/2 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1/2 tablespoon Oil
  • as required Whole Spices
  • as per your need Fresh Coriander Leaves For Garnish

Directions: Dhaba Style Chicken Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
  • STEP 2.Add chopped onions and sauté until golden brown.
  • STEP 3.Add ginger-garlic paste and cook until the raw smell disappears.
  • STEP 4.Add chopped tomatoes and cook until they turn mushy.
  • STEP 5.Add chicken pieces and cook until they are browned.
  • STEP 6.Add yogurt, red chili powder, turmeric powder, coriander powder, and salt. Mix well.
  • STEP 7.Cover and cook on low heat until the chicken is tender and the flavors are well blended.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Marinating the chicken in yogurt and spices for a few hours will enhance the flavor.
  • For a spicier curry, add green chilies or chili powder according to your preference.
  • You can adjust the consistency of the curry by adding water or reducing it further.

Storage and Serving

  • Leftover chicken curry can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the curry on the stovetop or in the microwave before serving.
  • Serve the Dhaba Style Chicken Curry with naan, rice, or roti for a complete meal.
Nutrition
value
612
calories per serving
38 g Fat51 g Protein17 g Carbs12 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    51g
  • Carbs
    17g
  • Fiber
    12g

MacroNutrients

  • Carbs
    17g
  • Protein
    51g
  • Fiber
    12g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    253mg
  • Iron
    9mg
  • Vitamin A
    2064mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    104mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    180mg
  • Manganese
    4mg
  • Phosphorus
    554mg
  • Selenium
    58mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp