Name: Dhaba Style Egg Curry Recipe
Total time: 30 min
Yield: 5
Cuisine: North Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Eggs are a good source of protein. They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D. So presenting Dhaba style Egg curry with a rich delicious onion tomato gravy, which is easy to make and best pairs with rice or paratha.

How to make Dhaba Style Egg Curry Recipe

Sanuber Ashrafi

North Indian

Hard boiled eggs

Tomato

onions. finely chopped

Garlic and ginger paste

Curd

Turmeric powder

Red chilli powder

Garam masala powder

Butter

Bay leaf

Clove

Dry red chili

Kasoori methi

Choped Coriander leaves

Salt

Toss peeled boiled eggs in salt, turmeric, and chili powder.

Heat oil in a pan, when the oil is hot, add eggs to the pan and toss in medium-hot until you see small brown blisters.

Heat butter in a skillet, add dry red chili, clove and bay leaf, saute for 30 seconds until smokey.

Add chopped onion, saute for 3-4 minutes till onion will soften and start to brown.

Add ginger-garlic paste and saute for a minute, stirring in between.

When there is no raw smell of ginger garlic, lower heat and add chopped tomato, sauté for 2 minutes.

Add this curd mixture in gravy and mix well.

Add garam masala powder, salt and 1/2 cup water, cook for 2 more minutes.

Add boiled and fried eggs, cover and cook for 2 minutes.

Now add kasoori methi and coriander leaves, switch off the heat.

Serve hot dhaba style egg curry with plain boiled rice.

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