Dhaba Style Egg Curry

Dhaba Style Egg Curry Recipe

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About Dhaba Style Egg Curry Recipe:

Eggs are a good source of protein. They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D. So presenting Dhaba style Egg curry with a rich delicious onion tomato gravy, which is easy to make and best pairs with rice or paratha.
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  • 30 mins
  • 16 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dhaba Style Egg Curry Recipe

  • 1 Pieces Hard boiled eggs
  • 1/5 Pieces Tomato
  • 1/5 Pieces onions. finely chopped
  • 1/5 tsp Garlic and ginger paste
  • 1/20 cup Curd
  • 1/5 tsp Turmeric powder
  • 1/5 tsp Red chilli powder
  • 1/5 tsp Garam masala powder
  • 0.40 tbsp Butter
  • 1/5 tbsp Oil
  • 1/5 Pieces Bay leaf
  • 1/5 Pieces Clove
  • 1/5 Pieces Dry red chili
  • 1/5 tsp Kasoori methi
  • 1/5 tbsp Choped Coriander leaves
  • to taste Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Dhaba Style Egg Curry Recipe

STEP 01

Toss peeled boiled eggs in salt, turmeric, and chili powder.

STEP 02

Heat oil in a pan, when the oil is hot, add eggs to the pan and toss in medium-hot until you see small brown blisters.

STEP 03

Heat butter in a skillet, add dry red chili, clove and bay leaf, saute for 30 seconds until smokey.

STEP 04

Add chopped onion, saute for 3-4 minutes till onion will soften and start to brown.

STEP 05

Add ginger-garlic paste and saute for a minute, stirring in between.

STEP 06

When there is no raw smell of ginger garlic, lower heat and add chopped tomato, sauté for 2 minutes.

STEP 07

Mix turmeric and chilli powder in curd.

STEP 08

Add this curd mixture in gravy and mix well.

STEP 09

Add garam masala powder, salt and 1/2 cup water, cook for 2 more minutes.

STEP 10

Add boiled and fried eggs, cover and cook for 2 minutes.

STEP 11

Now add kasoori methi and coriander leaves, switch off the heat.

STEP 12

Serve hot dhaba style egg curry with plain boiled rice.

Note

This recipe was submitted by a Slurrp Community Member and hasn't been tested by the Slurrp recipe team

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