Dhaba Style Egg Curry Recipe
Recipe By Sanuber Ashrafi
Eggs are a good source of protein. They also contain heart-healthy unsaturated fats and are a great source of important nutrients, such as vitamin B6, B12 and vitamin D. So presenting Dhaba style Egg curry with a rich delicious onion tomato gravy, which is easy to make and best pairs with rice or paratha.
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Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dhaba Style Egg Curry Recipe
- 1 Pieces Hard boiled eggs
- 1/5 Pieces Tomato
- 1/5 Pieces onions. finely chopped
- 1/5 tsp Garlic and ginger paste
- 1/20 cup Curd
- 1/5 tsp Turmeric powder
- 1/5 tsp Red chilli powder
- 1/5 tsp Garam masala powder
- 0.40 tbsp Butter
- 1/5 tbsp Oil
- 1/5 Pieces Bay leaf
- 1/5 Pieces Clove
- 1/5 Pieces Dry red chili
- 1/5 tsp Kasoori methi
- 1/5 tbsp Choped Coriander leaves
- to taste Salt
Directions: Dhaba Style Egg Curry Recipe
- STEP 1.Toss peeled boiled eggs in salt, turmeric, and chili powder.
- STEP 2.Heat oil in a pan, when the oil is hot, add eggs to the pan and toss in medium-hot until you see small brown blisters.
- STEP 3.Heat butter in a skillet, add dry red chili, clove and bay leaf, saute for 30 seconds until smokey.
- STEP 4.Add chopped onion, saute for 3-4 minutes till onion will soften and start to brown.
- STEP 5.Add ginger-garlic paste and saute for a minute, stirring in between.
- STEP 6.When there is no raw smell of ginger garlic, lower heat and add chopped tomato, sauté for 2 minutes.
- STEP 7.Mix turmeric and chilli powder in curd.
- STEP 8.Add this curd mixture in gravy and mix well.
- STEP 9.Add garam masala powder, salt and 1/2 cup water, cook for 2 more minutes.
- STEP 10.Add boiled and fried eggs, cover and cook for 2 minutes.
- STEP 11.Now add kasoori methi and coriander leaves, switch off the heat.
- STEP 12.Serve hot dhaba style egg curry with plain boiled rice.
Nutrition
value
value
39
calories per serving
3 g Fat< 1 g Protein2 g Carbs1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs2g
- Fiber1g
MacroNutrients
- Carbs2g
- Protein< 1g
- Fiber1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium21mg
- Iron< 1mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus15mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sanuber Ashrafi