Ingredients For Deep Fried Vegetables With Thai Sauce Recipe
1 kilogram assorted vegetables cut into medium sized pieces
flour to dust
oil for frying
For Batter
2 egg yolks
300 milliliter iced water
225 gram Flour
0.5 teaspoon Salt
For Thai Sauce
1 tablespoon Oil
1 tablespoon fish sauce
2 teaspoon shredded garlic
1 teaspoon chopped ginger
3 chopped red chillies
1 tablespoon chopped coriander stems
4 teaspoon Sugar
3 tablespoon soya sauce
1 Lemon juice
Nutrition value
89
calories per serving
6 g Fat5 g Protein4 g Carbs2 g FiberOther
Current Totals
6 g Fat
5 g Protein
4 g Carbs
2 g Fiber
MacroNutrients
Carbs
4 g
Protein
5 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
31 mg
Iron
1 mg
Vitamin A
90 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
70 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
