Shrimp And Vegetables With Thick Soy Sauce Recipe
Recipe By Eat Good 4 Life
4.7
29 Rating -
Rate
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Vegetables With Thick Soy Sauce Recipe
- 0.17 pound Medium shrimp, frozen and thawed out
- 0.17 pound Fresh broccoli, chopped into small florets
- 0.17 Onion sliced
- 0.06 cup Honey
- 1/25 cup Soy sauce, i used low sodium, gluten free
- 0.33 tablespoon Ketchup
- 0.33 tablespoon Olive oil
- 0.33 Cloves Garlic, Minced
- 1/25 teaspoon Red Pepper Flakes, Optional
- 0.33-1/2 teaspoon Arrowroot powder, or cornstarch dissolved in 2 tbsp water
- 0.17 tablespoon Sesame Seeds
- 1/2 Scallions, chopped, optional
Nutrition
value
value
388
calories per serving
19 g Fat23 g Protein31 g Carbs9 g FiberOther
Current Totals
- Fat19g
- Protein23g
- Carbs31g
- Fiber9g
MacroNutrients
- Carbs31g
- Protein23g
- Fiber9g
Fats
- Fat19g
Vitamins & Minerals
- Calcium358mg
- Iron14mg
- Vitamin A241mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B121mcg
- Vitamin C22mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus378mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eat Good 4 Life