Decadent Seafood Chowder Recipe

Cooking Directions

• STEP 1.In a large pot, melt butter over medium heat. Add onions, celery, and garlic, and sauté until softened.
• STEP 2.Stir in flour and cook for a minute to create a roux. Gradually whisk in chicken broth and bring to a simmer.
• STEP 3.Add potatoes, thyme, bay leaves, and season with salt and pepper. Cook until potatoes are tender.
• STEP 4.Add the seafood, including shrimp, scallops, and fish. Simmer until seafood is cooked through.
• STEP 5.Stir in heavy cream and simmer for a few more minutes. Remove bay leaves and adjust seasoning if needed.
• STEP 6.Serve the seafood chowder hot, garnished with fresh parsley. Enjoy with crusty bread or oyster crackers.

Cooking Tips

• Use a variety of seafood for a more flavorful chowder. You can also add clams or mussels.
• To enhance the seafood flavor, you can use seafood stock instead of chicken broth.
• For a thicker chowder, you can mash some of the cooked potatoes before adding the seafood.
• If you prefer a lighter version, you can substitute half-and-half for the heavy cream.

Storage and Serving

• Leftover seafood chowder can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chowder gently on the stovetop, adding a splash of broth or cream if needed to adjust the consistency.
• Serve the chowder in bowls or bread bowls for a more substantial meal. Pair it with a fresh salad for a complete dinner.