Dal makhani or dal makhni Recipe

Name: Dal Makhani Or Dal Makhni Recipe
Total time: 525 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Dal makhani is a popular north indian dish(especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter. In it whole black lentils and kidney beans are soaked in water overnight and then boiled and simmered in spices and cream. It has very rich and creamy texture because of lot of butter and cream. .

4.1

28 Rating - Rate

Vegdiet

8hr 45minstotal

8hr 10minsPrep

35minsCook

ingredients serves

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Ingredients For Dal makhani or dal makhni Recipe

1 cup whole black lentil
4 tablespoon Butter
3 tablespoon full fat cream
0.5 teaspoon red chilli powder
0.5 cup whole kidney beans
0.5 teaspoon turmeric powder
0.5 teaspoon cumin seeds
4 cup Water
cup Half tomato puree
1 medium onion
1 teaspoon Grated ginger
1 teaspoon garam masala
0.1200000000000001 teaspoon Asafotida
1 black cardamom
2 Cloves
2 green chillies
1 teaspoon coriander powder
As required Salt

Nutrition
value

248

calories per serving

2 g Fat17 g Protein37 g Carbs17 g FiberOther

Current Totals

2 g Fat
17 g Protein
37 g Carbs
17 g Fiber

MacroNutrients

Carbs
37 g
Protein
17 g
Fiber
17 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
125 mg
Iron
7 mg
Vitamin A
331 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
150 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
126 mg
Manganese
4 mg
Phosphorus
243 mg
Selenium
35 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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