Dal makhani or dal makhni Recipe

Recipe By Better Butter

Dal makhani is a popular north indian dish(especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter. In it whole black lentils and kidney beans are soaked in water overnight and then boiled and simmered in spices and cream. It has very rich and creamy texture because of lot of butter and cream. .

4.1
28 Rating - Rate
Vegdiet
8hr 45minstotal
8hr 10minsPrep
35minsCook

ingredients serves

4
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Ingredients For Dal makhani or dal makhni Recipe

Nutrition
value
248
calories per serving
2 g Fat17 g Protein37 g Carbs17 g FiberOther

Current Totals

  • 2 g Fat
  • 17 g Protein
  • 37 g Carbs
  • 17 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    17 g
  • Fiber
    17 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    125 mg
  • Iron
    7 mg
  • Vitamin A
    331 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    150 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    12 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    126 mg
  • Manganese
    4 mg
  • Phosphorus
    243 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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