Typical restaurant style dal makhani

Typical restaurant style dal makhani Recipe

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About Typical Restaurant Style Dal Makhani Recipe:

A dish which is ordered by most of the people when visit to a restaurant. Making it might look simple but it is a little tricky dish required some tips to get same taste and texture every single time.

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  • 1 Hr 30 mins
  • 23 Ingredients
Ingredients
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Ingredients for Typical restaurant style dal makhani Recipe

  • 1/10 cup Urad Dal
  • 1/20 cup rajma
  • As required Chana dal: a handful
  • 0.30 teaspoon Salt: +1/2 tsp
  • 1/10 cup Full fat milk
  • 1/5 piece Ginger
  • 1/5 Green chilli
  • 1/5 Onion
  • 1/10 cup Tomato Puree
  • 1/10 cup Butter
  • 0.40 tablespoon Desi ghee
  • 1/5 tablespoon ginger garlic paste
  • 1/5 Bay leaf
  • 1/5 Black cardamom
  • 0.60-0.80 Clove
  • 1/5 Cinnamon
  • 0.60 teaspoon coriander powder
  • 1/10 teaspoon Red chilli powder
  • 1/5 teaspoon Kashmiri mirch
  • 1/10 teaspoon Aamchur
  • 1/10 teaspoon Garam Masala
  • 0.40 teaspoon Kasoori methi
  • 1/10 cup Cream
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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