Muffin style dal makhani naan

Muffin style dal makhani naan Recipe

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About Muffin Style Dal Makhani Naan Recipe:

Traditionally it is a punjabi indian dish but i make it as a starter . It is best suitable for the breakfast. It keeps the stomach full for the longer period. Since breakfast should be heavy as compared to other two meals . This is completely my innovation which was a hit at my place.

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  • 5 Hr 25 mins
  • 29 Ingredients
Ingredients
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Ingredients for Muffin style dal makhani naan Recipe

  • As required For dal Makhani
  • 0.40 cup Whole Black Urad
  • 1/5 cup rajma
  • 1/5 tablespoon Oil
  • As required water as per the requirement
  • As required salt as per the taste
  • 1/10 cup Butter
  • 1/5 tablespoon fenugreek seeds
  • 1/5 teaspoon turmeric powder
  • 1/5 pinch Asafoetida
  • As required Red pepper powder as per the taste
  • 1/5 teaspoon Kashmiri Lal Mirch
  • 1/5 tablespoon DalMakhani masala Powder
  • 1/5 teaspoon Fresh garlic Chopped
  • 0.40 Big Sized onions Chopped
  • 0.60 Medium Sized tomatoes Chopped
  • 1/20 cup cilantro leaves chopped
  • As required For Muffin Naan
  • 0.40 cup All purpose flour
  • 0.40 teaspoon Sugar
  • 1/5 teaspoon Baking powder
  • 1/5 teaspoon Salt
  • 0.60 tablespoon Yogurt
  • 1/10 cup warm milk
  • 1/5 tablespoon Oil
  • As required water as per the requirement
  • As required For garnishing
  • 1/20 cup Butter
  • As required Some fresh coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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