Amritsari Dal Makhani is a popular Punjabi dish made with black lentils, kidney beans, and a rich blend of spices. It is a creamy and flavorful dish that is often enjoyed with naan or rice. The lentils and beans are slow-cooked until tender and then simmered in a tomato-based gravy with aromatic spices. The addition of cream and butter gives it a velvety texture and enhances the taste. This hearty and comforting dish is perfect for a satisfying meal.