Dal makhani or dal makhni

Dal makhani or dal makhni Recipe

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About Dal Makhani Or Dal Makhni Recipe:

Dal makhani is a popular north indian dish(especially in delhi & punjab). The primary ingredients in dal makhani are whole black lentil with red kidney beans, cream and butter. In it whole black lentils and kidney beans are soaked in water overnight and then boiled and simmered in spices and cream. It has very rich and creamy texture because of lot of butter and cream. .

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  • 8 Hr 45 mins
  • 18 Ingredients
Ingredients
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Ingredients for Dal makhani or dal makhni Recipe

  • 1/4 cup whole black lentil
  • 1 tablespoon Butter
  • 3/4 tablespoon full fat cream
  • 0.13 teaspoon red chilli powder
  • 0.13 cup whole kidney beans
  • 0.13 teaspoon turmeric powder
  • 0.13 teaspoon cumin seeds
  • 1 cup Water
  • cup Half tomato puree
  • 1/4 medium onion
  • 1/4 teaspoon Grated ginger
  • 1/4 teaspoon garam masala
  • 0.03 teaspoon Asafotida
  • 1/4 black cardamom
  • 1/2 Cloves
  • 1/2 green chillies
  • 1/4 teaspoon coriander powder
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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