Dal Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the rice and lentils for 30 minutes.
• STEP 2.In a pressure cooker, heat ghee and add cumin seeds, cloves, cinnamon, and bay leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste, chopped tomatoes, and spices like turmeric, red chili powder, and garam masala.
• STEP 5.Add the soaked rice, lentils, water, and salt.
• STEP 6.Pressure cook for 3-4 whistles or until the rice and lentils are cooked and mushy.
• STEP 7.Garnish with chopped coriander leaves and serve hot with yogurt, pickle, or papad.

Cooking Tips

• You can adjust the consistency of the khichdi by adding more or less water according to your preference.
• For added flavor, you can temper the khichdi with ghee, cumin seeds, and red chili powder before serving.
• You can add vegetables like carrots, peas, or potatoes to make the khichdi more nutritious.

Storage and Serving

• Dal Khichdi tastes best when served hot.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a pan or microwave before serving.