Dal ka chilla (leftover dal ka chilla) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, add leftover dal, chopped onions, green chilies, coriander leaves, ginger, and spices.
• STEP 2.Add besan (gram flour) and water to the bowl and mix well to form a smooth batter.
• STEP 3.Heat a griddle or non-stick pan and grease it with oil or ghee.
• STEP 4.Pour a ladleful of the batter onto the griddle and spread it in a circular motion.
• STEP 5.Cook the chilla on medium heat until the bottom side turns golden brown.
• STEP 6.Flip the chilla and cook the other side until it is crispy and cooked through.
• STEP 7.Serve the dal ka chilla hot with chutney or yogurt.

Cooking Tips

• You can add finely chopped vegetables like spinach, grated carrots, or bell peppers to the batter for added nutrition.
• Adjust the spices according to your taste preference.
• Make sure the griddle or pan is hot before pouring the batter to ensure even cooking.

Storage and Serving

• Dal ka chilla is best enjoyed immediately after cooking.
• Leftover chillas can be stored in the refrigerator for up to 2 days.
• Reheat the chillas on a griddle or in a toaster before serving.