Dal dhokli Recipe

Ingredients For Dal dhokli Recipe

• 1 cup whole wheat flour + 1 1/2 tbsp besan
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon chilli powder
• 0.25 teaspoon Asafoetida
• 1 tablespoon Oil
• 0.25 teaspoon carom seeds
• 0.25 teaspoon carom seeds
• 1 cup Lentils
• 2 tablespoon Ghee
• 1 tablespoon Oil
• 0.25 teaspoon mustard seeds
• 0.25 teaspoon cumin seeds
• 0.25 teaspoon fenugreek seeds
• 5 curry leaves 2 cloves
• inch One sized piece cinnamon
• 0.25 teaspoon Asafoetida
• 0.5 teaspoon turmeric powder
• 2 green chillies
• 0.5 teaspoon chilli powder
• 2 tablespoon boiled peanuts
• 4 tablespoon finely chopped coriander
• 5 tablespoon Jaggery
• 1 Bayleaf
• 2 tablespoon tamarind paste
• 0.5 tablespoon Lemon juice
• 0.5 teaspoon chilli powder
• 1 teaspoon grated ginger
• As required Salt