Curry Pumpkin Soup Recipe

Ingredients For Curry Pumpkin Soup Recipe

• 1 Recipe orange cranberry topper
• 2 tablespoon Butter
• 2 Medium onions, chopped
• 1 Medium carrot, chopped
• 1 stalk Celery, chopped
• 1 teaspoon Curry powder
• 1 teaspoon Pumpkin pie spice
• 15 ounce 2 can pumpkin
• 14 ounce 2 can reduced sodium chicken broth
• 0.6699999999999999 cup Water
• 1 cup 1/2 and half or light cream
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground black pepper
• 0.5 cup Dried cranberries
• 1 tablespoon Finely shredded orange peel
• 2 tablespoon Snipped fresh italian parsley